Discover the ultimate comfort food experience with this Red Wine Braised Short Ribs recipe. Succulent bone-in ribs, slow-cooked to perfection in a rich red wine sauce, offer a variety of flavors that will tantalize your taste buds.
1 Season short ribs with salt & pepper. Make sure to get all sides. Preheat oven to 275F degrees.
2 Heat Dutch oven over Med-high heat. Add oil to Dutch oven and add in short ribs. Make sure to not overcrowd. Sear each side until browned and remove and place on a plate.
3 Add garlic bulb in (facing down) and chopped onions and carrots. Cool down for 3-4 minutes. Once soft, add in tomato paste and mix together until combined.
4 Deglaze Dutch oven with red wine and let simmer for 3-4 minutes. add in beef broth, rosemary sprigs and season with salt & pepper. Top up the mixture with water (it should be covering the short ribs) and bring to a simmer.
5 Cover Dutch oven with lid and cook in oven for 3 1/2-4 hours until beef is fork tender.
6 Remove from oven and top with parsley. Serve with brown butter mashed potatoes. Enjoy!
